This foodscape design utilizes a South-facing vertical vegetable bed, espalier fruit trees, and decorative trellises to maintain flow through a perimeter flagstone pathway that leads into a fruit forest.

A productive vegetable and flower/herb garden worked into an existing terraced landscape that lights up at night with solar powered post caps.

Pumpkins and sweet melons will be allowed to spread out in this spacious design as more invasive crops are contained in oak half wine barrels - all surrounded by a fence of fruiting vines.

An old lawn area transformed into a nature pathway filled with pollinator-friendly flowers and herbs leading to custom raised beds soon to be a towering wall of summer fruiting crops such as heirloom tomatoes, butternut squash, and garden huckleberry to name a few.

Relaxing times in this foodscape around a simple fire pit area after walking through an eventual food forest growing Honeycrisp apples, Cara Cara oranges, Wonderful pomegranates, and Asian pears. We converted existing grass sprinklers into precision drip irrigation to create this more functional and water-wise landscape.

Maximizing garden space with this labyrinth design of quality raised beds allowing our client to utilize much of the organic produce in restaurants around Sacramento such as fresh cilantro bunches, bags and bags of snow peas, lettuce mixes, a variety of kales, and so much more!