OUR MISSION is to serve local residential communities in the Farm to Fork capital of Sacramento and surrounding areas by establishing and maintaining sustainable organic edible landscapes that connect and engage people with their closest food source.

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Living in the Sacramento region offers incredible opportunity to grow your own food. Adding raised garden beds to your home landscape will provide a foundation for years of home grown food.

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Jason Perdichizzi

Owner/Operator

Certified Master Gardener / Culinary Professional

Growing up in the food valleys of Central California and Sacramento gave Jason a passion for all things food. He started his food journey earning his Culinary Arts Professional Degree. With a degree in hand, Jason's curiosity of where his food came from sprouted. He began studying soil ecology, plant propagation, pruning methods, and seasonal planting/harvesting times specific to our region eventually becoming a UC Certified Master Gardener. He developed an intuition and passion for growing the food he loved to cook for others. After realizing the numerous benefits of growing food in raised gardens and desiring to share with the world the same abundance of quality produce, he planted Yard to Fork, LLC right here in the Farm-to-Fork capital. Handy with saws and power tools, he quickly utilized his skills designing and building raised garden beds for others who he found wanted to grow their own food but didn't know how to go about it.

A raised garden bed handcrafted by Yard to Fork  will add beauty to your landscape and value to your property. It will also offer many advantages over traditional garden beds including better accessibility, earlier harvests, improved drainage, control over soil conditions, and can protect your produce from many garden pests.

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